Vegetarian Menu

Pan-blistered and then roasted. Drizzled with extra virgin olive oil and served with Maldon Sea Salt.

Loaded with fresh red onion, cheddar and mozzarella. Served on a bed of mixed leaves.

Fresh mushrooms sauteed in garlic butter, served on a bed of mixed leaves and toasted ciabatta.

Homemade tomato bruschetta with balsamic and pesto, served on toasted ciabatta with mixed leaves.

Sliced warm ciabatta with balsamic and extra virgin olive oil.

Handmade Pie, served with buttery mash, vegetables and vegetarian gravy.

Red pepper and cauliflower curry served with fluffy rice and naan bread.

Homemade vegetable lasagne, served with garlic ciabatta and a large salad.

Homemade medium spiced mixed bean chilli, served with fluffy rice and warm ciabatta.

Moving Mountains vegan burger in a sourdough bun with lettuce, sliced tomato, red onion and vegan mayonnaise. Served with homemade vegan coleslaw and chunky chips.

Vegetable sausages served with buttery mash, garden peas and vegetarian gravy.